Manuka Honey

A wide range of products based of Manuka Honey properties.

Antibacterial, antimicrobial and immunostimulant properties are specific in products for winter common diseases, from cough to flu to physical and mental fatigue. The antioxidant, gastroprotective and tonic action of Manuka Honey are the starting point on which the other products have been developed.

The result is a highly innovative and super effective line of products.

The benefits of Manuka

500 MGO*

Presence of MGO (Methylglyoxal) substance responsible of anti-bacterial activity. Manuka Honey is the only food in which methylglyoxal is naturally occurring in high concentration.

*Meaning that 1kg of honey contains 500mg of methylglyoxal.
Manuka Honey used by Algem Natura is compliant with Regulation 852/ 2004 H A C C P.


UMF 15+

UMF is an antibacterial rating, determined by comparing the antibacterial activity of honey to a standard concentration of phenol: the higher the UMF rating, the greater the spectrum and efficacy of the antibacterial properties of the honey.


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